MIOTTO’s family operates in this area, alta marca trevigiana , for well over fourgenerations.

In all these years the people of this household have always been dedicated to the cultivationof their land.

The primary activity has always been the cultivation of the vine, and in particular the Prosecco.
Over time the way to work the hills of Valdobbiadene, has not suffered major changes, only some improvement due to the experience of years and to the evolution of the equipment used.

The agricultural company MASS BIANCHET, over the years, has tried to improve the quality of the production system, while respecting the unique characteristics of Valdobbiadene Prosecco DOCG.
Farm size, moderately small, make sure that the MIOTTO’ s Family, is able to directly manage rural and cellar activities; this way of working can guarantee the quality of every bottle produced from agricultural company MASS BIANCHET.