Prosecco Spumante Valdobbiadene DOCG Extra Brut "BORGO GROTTA" With the white winemaking, Glera and Chardonnay grapes are obtained, a pleasant base that is made into an autoclave, and the remainder on the yeasts for three months, ensures that this characteristic sparkling wine with a low sugar content is obtained. Alcohol content: 11,5% vol. Reducing sugars: 5 gr/liter FEATURES Color: pale straw yellow. Smell: slight hint of yeast and bread crust. Taste: harmonious, elegant, with good structure. Conservation: we recommend places with little light, temperatures between 11 and 18 degrees. Serving temperature: 9 degrees recommended. Packaging: 6 bottles. Download scheda tecnica>>>

Sweet White Sparkling Wine With the white winemaking of the Glera and Chardonnay grapes, the must is obtained, which is made sparkling in the first fermentation. Alcohol content: 9% vol. Reducing sugars: 50 gr/liter FEATURES Color: straw yellow. Smell: slight hint of apple and white flowers. Taste: harmonious, elegant, good structure, medium sweet. Conservation: we recommend places with little light, temperatures between 11 and 18 degrees. Serving temperature: 9 degrees recommended. Packaging: 6 bottles. Download technical sheet>>>

Vino Bianco Frizzante "Rifermentato in bottiglia" Bunches sparse, these vineyards, allow a longer maintenance plan grapes before harvest. So to get a wine suitable in order to produce the rustic sparkling with the presence of yeast, sign of tradition in the area, with a sesuberanza of perfumes and flavors. Alcohol content: 11% vol. SPECIFICATIONS Colour: straw yellow. Smell: fragrant notes of bread. Taste: dry, harmonious, firm. Storage: we recommend places with little light, temperatures between 11 and 18 degrees. Serving temperature: 8 degrees recommended. Packaging: 12 bottles. Download technical sheet>>>